Occupying a sweet spot in dairy products market, Arvind dairy aims to double its turnover

Arvind Dairy has been in the business of dairy food and sweets for around three decades. Three years ago, the company launched a number of value-added products for consumers like herb butter and zero-cholesterol tofu. In a chat with SMBStory, the company's General Manager for Business, Sunil Dutt, shares the company's ambitious expansion plans and what it aims to do for achieving the same.

(Video production: Mohit Sabharwal, interview: Vincent Arthur, camera: Manoj Upadhya)

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